Inspired Punjabi Food
Who We Are
Welcome to The Pink Indian Food Trailer, your destination for authentic Punjabi flavours on wheels! Based in the heart of the East Midlands, we are passionate artisans dedicated to bringing the essence of home cooked Punjabi cuisine to your palate.
Our mission is simple, to introduce you to the rich, vibrant and comforting flavours that are based on staples in Indian households. Each dish we serve is thoughtfully crafted using traditional recipes, several of which have been lovingly passed down through generations, ensuring that every bite transports you to the heart of the Punjab.
Our lead chefs have the combined experience of over 40 years of cooking and culinary service and have developed several themed and bespoke menus at client request. Innovative creations have included turkey & sage koftah curry, a winner at Christmas parties and forever popular masala fish curry using smoked haddock, cod, salmon, king prawns in an earthy spice blend. We have also served up breakfast: full anglo/indian, chilli omelette & sausage baps and wraps.
Recent Events & Feedback
Shambala 2025
TPI were proud to provide service throughout the festival including pre & post crew catering and taking part in the truly wonderful and unique Utopia festival experience that is Shambala.
"We would like to thank Jas and the TPI team for supporting our crew throughout the festival. We would also like to acknowledge the great feedback we have received about the food provided to our festival guests. We look forward to seeing you again next year."
Sarah Mason - Senior Production Manager
60th Birthday
It was an absolute pleasure to serve at a joint 60th Birthday & 35 Year Wedding Anniversary in Irchester.
" We had a wonderful day with our family and friends, made even more special by the outstanding service and delicious food. Our guests couldn’t stop praising the dishes, all served with warmth and a smile. The street snacks and rich curries were a big hit, and our personal favourites were the Chana Chaat, Chicken Pakora, and Butter Chicken. Thank you for helping make our celebration truly unforgettable.”
A & G Rodgers
Marina Open Day
TPI provided an early evening service at Crick Waterside & Marina during their spring Open Day.
"On behalf of all our residents and guests at the marina, we would like to extend our sincere thanks to The Pink Indian team. This was our first experience hosting Indian cuisine at the marina, and the overwhelmingly positive feedback from everyone has been truly amazing . We would be delighted to welcome you back again in the future."
Mark Stevenson - Ventnor
Gallery
A few snaps ........
Menu
Savour the Flavours at The Pink Indian
Our menu features a delightful assortment of traditional street food snacks, delectable roti wraps and mouth-watering curry bowls & thalis, all designed to deliver an unforgettable culinary experience. Here are some highlights from our offerings.
Street Snacks
& Wraps
Samosa, Spring Rolls and Pakora Bowls (V)
Crispy pastries or pakora including spiced vegetables served with our homemade selection of chutneys.
Chaana Masala Chaat (V)
Samosas topped with chickpea curry, dressed with spiced onions, tomatoes and drizzles of chutney.
Roti Wraps
Tender chicken cooked in a spicy masala sauce, wrapped in fresh roti, salad and homemade sauces. Or choose marinated paneer (V) as a vegetarian option.
Dirty Fries with Keema 'n' Cheese
A fusion of flavours featuring crispy fries topped with spiced minced meat curry and gooey cheese.
Masala Fries (V)
Double cooked fries, sprinkled with a blend of Indian spices and salad relish.
Curry Bowls
(with Rice & Naan)
The Buttered Chicken
Succulent chicken pieces simmered in a rich creamy tomato sauce. A timeless favourite that embodies Punjabi comfort.
Masala Fish Curry
A medley of smoked haddock, cod, salmon and king prawns and garden peas in an Amritsari spiced curry.
Kicking Keema
A hearty minced lamb or beef madras curry and mixed peppers, bursting with flavour and an additional kick of heat.
Bombayed Chickpeas (V)
A delicious Punjabi-style chickpea curry with Bombay potatoes that is both aromatic and fulfilling.
Jewel Daal (V)
A variety of four specifically selected pulses in a rich, garlic, ginger, cumin flavoured curry.
Thalis
& Platters
Punjabis rarely gather to eat just one dish and it's no surprise that Thalis & sharing Platters are really popular with our guests - more suited to venues where tables & seating are accessible.
We typically serve street snacks and a selection of curries with rice, naan, salad and chutneys - allowing a deeper experience and indulgence of our menu.
Bespoke
For our complete menu and special offerings, please don't hesitate to reach out. We will curate a menu and service that is specifically suited to your event, venue and budget. Just ask!
Our Services
Private Event
Catering
Hosting a party, wedding or other celebration? Let us bring the unique flavours of Punjab to your special occasion with our tailored Private Event offerings.
Corporate Event
Catering
For lunches, meetings, conferences and award ceremonies let us provide you with a bespoke Corporate Event service that will truly be remembered by your employees and guests.
Festivals & Public Events
For music festivals, food shows and fayres we will always provide a memorable experience. Keep an eye out for regional event listings as we often do pop-up events.
Why Choose Us?
⁜ We have experienced and innovative chefs providing unrivalled and authentic Punjabi flavours and a team devoted to ensuring great service.
⁜ We offer a number of menu options and will cater for special dietary needs, wherever possible.
⁜ We use ethically sourced, quality ingredients, supporting local partners.
⁜ We have maintained a 5 Star Food Hygiene Rating.
⁜ Registered members of NCASS (Nationwide Caterers Association).
⁜ We adopt Sustainable & Environmental practices.
⁜ We will strive to make your event an impressive Culinary and Cultural experience with a lasting impression on your guests.
Get in Touch
Telephone: 07467 565299
Email: jas@thepinkindian.co.uk
For Catering Inquiries please include as much of the following information in your Reply Message - Thank You!
1. Event Type
2. Date & Service Timing
3. Number of Guests (Minimum is 60 guests / £1600 spend)
4. Venue Location, incl Post Code
5. Menu Service: Street Snacks, Mains OR Both
6. Menu Type: Vegan, Vegetarian, Meat, Mixed e.g. (Veg & Meat)
7. Any other detail or specific requirements?
A member of our proposal team will get back to you as soon as possible.
